Dr. Alan Farber, a New York Periodontist and Founder of iADS (International Association of Dental Specialists), discusses how iADS has enabled oral specialists globally to come together under one platform and move the industry forward. iADS provides an online community to support dental specialists and help them thrive, especially right now with the significant impact of COVID-19 on patient care. iADS has daily 'Coffee Hour' virtual meetings to discuss ideas, strategy, and patient outreach. iADS is an interdisciplinary community and is constantly analyzing how best to move the dental field forward, particularly with the current landscape in today's uncertain world. Dr. Farber is a big believer in StellaLife's natural products and feels it is important now more than ever to educate the masses about the importance of good oral hygiene and periodontal maintenance in an effort to help aid the body in fighting off disease.
May 2020 Newsletter
"Patients at our office love the natural
safe , yet amazingly effective ingredients that StellaLife offers. Products taste great and work quickly." - - Dr. Allison Beehner
"I had a vision to provide my more natural-minded patients alternative options for pain relief and disease control that were just as effective and safe. When I was introduced to StellaLife, I knew I had found the product that I would feel comfortable recommending to my patients. Patients at our...
StellaLife is Honoring Oral Cancer Cause
"I am absolutely delighted to have been introduced to StellaLife products. Having watched my brother and many other oral cancer patients suffer with ulcers in their mouth, I understand the pain these ulcers cause. They have trouble eating, swallowing and speaking. When Sharman, a friend of mine, shared with me...
"Significant improvements seen in the surgical wound healing
increased post-surgical success rate" -- Dr. Jeanne M. Salcetti
"The greatest aspect of incorporating the StellaLife VEGA Oral Care program has been the significant improvements seen in the surgical wound healing, increased post-surgical success rate without altering taste and staining.” --- Dr. Jeanne M. Salcetti Read February 2018 Newsletter